Burst of flavour

Grammar usage guide and real-world examples

I always add in a few sundried tomatoes for an extra burst of flavour.

I pick at some cumin seeds and enjoy a fresh, citrussy burst of flavour from a toasted coriander seed.

Adding the little bits of clementine flesh gives you an unexpected juicy burst of flavour which I adore.

Less impressive was a tuna tartare with oranges, capers and pine nuts, which delivered only the occasional burst of flavour.

A few chopped anchovies or sorrel leaves make a nice addition here, if you want to add another burst of flavour.

Johnson uses herbs and spices with restraint, often as building blocks early in the preparation of a dish, rather than for a last-minute burst of flavour.

Chopped nuts add body and that all-important nuttiness to every bite, while those on top both look pretty and toast further in the oven, adding an even more intense burst of pecan flavour.

Making a juicy compote like this is so much better when the berries are ripe - so that's exactly what I did, adding a squeeze of lime and orange, and then grating some of the zest to give the bowl an ounce of extra colour and a burst of intense flavour.

The tender pork delivered big bursts of piggy flavour.

I certainly don't want every mouthful to make a statement, but I am always on the lookout for bursts of pronounced flavour and mouthfuls that surprise and delight.

The figs worked as one item, creating a single burst of soft, caramelised fruity flavour.